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We are now open! 2010 NOW Serving Breakfast, Lunch, Dinner & Full Bar.
Grand Re-opening coming soon. The NEW Menu will be posted.
Whitehall Marina is now Champlain Harbor Marina.
Check out our other website www.champlainharbor.com
-Management
Our Menu
Light Fare
Appetizers
Bake French Onion Soup $3.95
Golden Fried Calamari $5.95
Fried Shrimp $5.95
Shrimp Cocktail $6.95
Single Crab Cake $6.95
Mozzarella Sticks $4.95
Little Neck Steamers with Drawn Butter $7.95
Salads
House Salad $2.95
Caesar Salad $4.95
Add Shrimp or Chicken $3.00
Sandwich and Baskets
All Served with Lettuce, Tomato, Fries or Onion Rings
Chicken Tender Basket $6.95
Fried Shrimp Basket $7.95
Clam Strips Basket $7.95
8 Wings with Bleu Cheese & Celery $8.95
Big Kahuna Haddock Sandwich $6.95
Crispy Chicken Sandwich $6.95
Grilled Chicken Sandwich $5.95
Angus Beef Burger $6.95
Beer Battered Cod Fish & Chips $7.95
Add Sautéed Onions & Peppers or Cheese .50 cents
Deli Sandwiches
BLT Hoagie with Fries or Onion Rings $6.95
Ham & Cheese Hoagie with Fries or Onion Rings $6.95
Turkey & Cheese Hoagie with Fries or Onion Rings $6.95
Add Bacon for $1.00
Dinner Menu
All Served with House Salad, Rolls and Butter
Fried Haddock Dinner
French Fries or Onion Rings and Cole Slaw
$9.95
Seafood Platter
Fried Haddock, Shrimp, Clam Strips
French Fries and Cole Slaw
$12.95
Lobster Ravioli covered with a Light Cream Sauce
$12.95
Large Shrimp Scampi
Served over Angel Hair Pasta with a Light Lemony Butter & Garlic Sauce
$10.95
Chesapeake Crab Cakes
Our own Recipe
2 Cakes Drizzled with a Homemade Dill Sauce
$14.95
Fettuccine Alfredo
Homemade Thick, Rich and Creamy Alfredo Sauce
$10.95
Add Shrimp or Chicken $4.00
2 Grilled Pork Chops
Grilled to Perfection with a Baked Potato and Applesauce
$11.95
NY Strip Steak
Our House Specialty
Char Grilled with a Baked Potato and Vegetable
$15.95
Filet Mignon
Char Grilled to Perfection
Tender & Specially Cut For the Sea Harbor Tavern
Served with a Baked Potato and Vegetable
$19.95
Ask your Server about our Desserts!
We Offer Prime Rib Every Friday and Saturday while it Lasts
Fresh Fish Every Friday
Call us to Book any Special Event
Please Call For Reservations (518) 499-9700
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